Food & Drink

Recipe of the week

Pollack with chorizo, butter beans and goat’s cheese

I love cooking, says Glynn Purnell, but like most people I hate washing up. This fantastic, hearty fish dish is not only a delicious treat, but to make it you only need to dirty one pan. Perfect.


Taken from Cracking Yolks & Pig Tales by Glynn Purnell, published by Kyle Books at £17.99. To buy from The Week Bookshop for £15.99, call 020-3176 3835 or visit